tomatoes in italy

Truly authentic San Marzano tomatoes from Italy adhere to strict conditions and guidelines in terms of their growing, selection, and processing. {10} CHRONIC FATIGUE The climate is such that they will grow year-round, in polytunnels at least. Last summer, at the height of Italy’s tomato-picking season, there was a robbery at a biodynamic farm in Molise, just north of Puglia. These tasty little treats are the perfect ingredient for pasta or tomato sauce. San Marzano tomatoes, which are prized for their mellow flavor, can be grown anywhere. It soon travelled to Italy. All of our tomatoes are traditional Italian heirloom varieties. For some really sweet tomatoes, think, Lucas at 5 years old with his morning harvest. It  gained popularity, especially with the elite of Europe and America taking the Grand Tour, and soon pizza attracted tourists to Naples, tempting them into the poor areas of the city to sample the new treat. This is such a fascinating tradition, and, most of all, it is the original way to make it. In the world of global cuisine, tomatoes are a major ingredient for incorporating acidity into food, especially when it comes to authentic Italian dishes. It has always bothered me that Italians call the tomato a " pomodoro ", a golden apple, and have done so since the early 16th century. There are hundreds of varieties; here’s a small tasting.Roma: A plum tomato from – you guessed it – Roma, this variety is recognizable by its elongated pear shape and loved for its sweet flavor. When growing tomatoes at home, you have to know if your variety is "determinate" or "indeterminate". 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Canned San Marzanos, when grown in the Valle del Sarno (valley of the Sarno) in Italy in compliance wit… More-than-gelato-pizza In fact, it’s hard to imagine the country’s cuisine without it. November 2016 https://drehizeleherbalhomeofsolution.wordpress.com, So surprise when i found that HSV 1&2 could be cured with Dr Ohunyom herbal remedy, this disease almost destroy my face, and my mouth with sores. It has few seeds and little juice. The odd thing is that the tomato became popular in Europe long before it came to be used in North America. I grow Jersey Devil, a much sweeter, less acidic paste tomato, The best known tomato for canning became a plum shaped variety grown in the San Marzano region, near Naples. The combination of tomatoes and olive oil is my favorite breakfast—just sliced tomato on toast with a pinch of salt and a drizzle of extra virgin olive oil. The tomato came from the Americas, and it was only introduced to Italy in the 15th or 16th century. News Del Giiorno Sort of takes the romance out of thinking the San Marzano is "the best" Italian tomato, doesn't it? Italcomex is one of the leading Italian company located in South Italy, which specialized production tomatoes cans and boiled vegetables. Tonino has a word of advice for you, too. A History of the Tomato in Italy. Yet that was the situation until the sixteenth century, when Spanish conquistadors brought the novel fruit back as part of their plunder from the recently discovered Americas. Farm workers pick tomatoes in southern Italy. January 2015 September 2015 (7) BARENESS/INFERTILITY February 2018 The main reason I love to travel to France and Italy is for food, specifically the tomatoes you find in these countries. The climate of southern Europe and especially Italy was so favourable to the cultivation of the 'pomme d'amour' or 'apple of love' that the vegetable soon became one of the most popular elements in Mediterranean cuisine. And after done discussing with him i was cured with his herbal in 2 weeks. November 2015 9 Postcards T. he first Italian cannery was built in 1875 by Francesco Cirio, an early supporter of the San Marzano tomato. So, they've got about 20 kilos of tomatoes ready … Germany is the largest importer, counting over 400 thousand tons, equal to 20% and worth more than 285 billion euros, followed by the United Kingdom (15%), France (7,3%) and … Lucas and I had an "artisinal pizza" once in a town near us where the pizza chef swore he used nothing but "the best San Marzano" imported tomatoes as his sauce. I could tell. They have been selected over the years to perform specific tasks in the Italian kitchen. September 2014 Zabaglione Italian dessert: Gennaro Contaldo, Easy mushroom & spinach pizza calzone: Jamie Oliver. The earliest description we have is from 1544, written by an Italian doctor and botanist named Mattioli. (6) IMPOTENCE, April 2018 The first time the pomi d'oro is mentioned by name in Italy was in 1548 in Tuscany. No great loss. August 2018 Don't they know that most tomatoes are red, not yellow, and that they aren't exactly "apples" either? Dr Ohunyom is able to help you in any challenges, HIV AIDS, HEPATITIS B, COLD SORES, CANCER, DIABETES, HEART DISEASE, BRAIN TUMOR, ACUTE BRONCHITIS And so many more. 1 Making Plans As far back as 1692, tomatoes were used as ingredients in a cookbook from Naples, but the author obviously copied details from Spanish recipes. Canned tomatoes from Italy have a special flavor that comes from traditional cultivation and harvesting methods in the fertile region of southern Italy. July 2015 December 2018 March 2018 5 Amalfi Coast More than three hundred varieties are grown in Italy – the few featured here are simply those whose seed is readily available in the UK. December 2015 It's early May and if you look in my cellar right now you will find a couple of dozen young tomato plants under my grow light nearly ready to be planted out in my vegetable beds (within two weeks, after fear of frost is gone). It is also the tomato needed to make a true Neapolitan pizza. He gave it the name pomo d’oro (golden apple) which persists to this day. Just as these dishes were becoming popular, Italy began its process of unification, helping to spread them and other cooking techniques more evenly across the country. In fact, assimilation into local cuisine took a couple of hundred years. GOOD LUCK San Marzano 2, a plum, is used primarily for sauces. A number of different varieties are referred to as pomodori di Pachino including ciliegini and datterini, their shape likened to cherries and small dates respectively. Pizza was born. The tomato most likely originated in the Andes mountains of Peru and spread sometime in the distant past to most parts of South and Central America and eventually on up to Mexico. and for hanging. Giusto Sapore All Natural Italian Cherry Tomatoes Pomodorini -14oz- Premium Gourmet Gluten Free Fat Free Non GMO Brand - Imported from Italy and Family Owned - 6 Pack by Giusto Sapore In stock on May 25, 2020. February 2017 It is a traditional favourite for sun-drying (use an oven in the UK!) This medicine can be taken when an outbreak occurs. He also have a herbal cure for Following DISEASES,this is not scam is 100% Real. Sunshine and warmth are never guaranteed, and there’s always the danger that blight will kill the plants off early. In Italy, the tomato more than likely prospered because of its near-tropical climate. August 2016 From the 19th-century tomato sauces became typical of Neapolitan cooking and, ultimately, Italian food in general. i confirmed his good work by my test result, do not delay to contact this true healer. 7 Puglia This tomato variety is grown in the southern region of Campania, around Mount Vesuvius. ‘Cuor di Bue’ (Ox Heart) is strawberry shaped and huge, and from Liguria. They are very similar in appearance to the tomatoes of Mattioli’s day. General. Any type of tomato can come in a variety of colors: deep red, pink-red, purple-pink, deep-purple, green, striped, yellow, pale yellow, ivory colored, orange and "black" (a very dark purple). October 2015 San Marzano became the go-to tomato for canning over 120 years ago, and is still the primary tomato used in canned tomatoes--and even for the production of sun dried tomatoes. July 2014, A morning's harvest from our garden last season. 4 Tuscany Tomatoes, which came to Europe from the New World via Spain, were initially prized in Italy mainly for their ornamental value. Its slender and firm consistency makes it ideal for canning and tomato paste.Cuore di Bue: Originally grown in northern Liguria, this beefsteak tomato’s juicy an… The only foods that may be safely canned in an ordinary boiling water bath are highly. Fiorentino’ and ‘C. Italy is the largest producer of tomatoes within AMITOM, l’Association Méditerranéenne internationale de la Tomate qui regroupe les organisations professionnelles de transformateurs de tomates du pourtour méditerranéen.. The tomato is integral to so many classic Italian dishes. April 2015 By the end of the meal our lips were burning. October 2016 In fact, these delectable red fruits are so entangled in Italian cuisine that people often automatically associate them to each other. Whole Peeled Tomatoes,canned Tomatoes,Diced Chopped Tomatoes,Tomato Puree,Tomato Paste Tomatoes entered the European consciousness following the conquest of the Aztecs by Spanish conquistador Hernan Cortes, as colonists procured samples of the strange new vegetable and sent them home. The tomato is alive and well all over the world, but especially in Italy. Every summer, Isabella, her mother, Dina, and her daughter, Federica, honor the family tradition and make tomato sauce in their garden. As time passed, different varieties of tomatoes emerged, all flavoursome and well adapted to local conditions. 2 Gear And Tips Off The Tourist Path, January 2019 March 2015 The stigma attached to this virus by ignorant people is ridiculous. It makes sense the Spanish had tomatoes first, after all, they backed Columbus's explorations--even though he was an Italian. This was exacerbated by the interaction of the tomato's acidic juice with pewterplates. June 2015 As is the way in Italy, these became firmly associated with their particular regions, and with particular regional dishes. di Parma’. website: https://drehizeleherbalhomeofsolution.wordpress.com/ April 2016 Tomatoes reached Italy in 1548, where they were given a chilly-but-curious reception at first due to their unusual qualities. February 2015 Thomas Jefferson, being an expert farmer and a culinary expert, brought  tomato seeds back from Europe. August 2014 When you talk about Italian cuisine, one of the vegetables you automatically think about are Italian Tomatoes. May 2015 Tomatoes from Southern Italy Southern Italy, particularly the Campania region is synonymous with tomatoes. But as iconic as the tomato is to Italian cuisine, it wasn’t always that way. Buy peeled tomatoes in a can, and make your own. The tomato’s place of origin is frequently included in its name. His company picked, peeled, packed and shipped canned tomatoes all throughout Italy--and later to America. March 2017 What's more, they're actually grown in Italy, in the Valle de Sarno region, the only place where San Marzano tomatoes can earn the coveted "Pomodoro S. Marzano dell'Agro Sarnese-Nocerino" label … November 2017 THIS IS REAL,PLEASE DON'T IGNORE I caught genital herpes from my Ex Husband in 2012,he never told me about the virus. The Spanish first introduced tomatoes to Europe, where they became used in Spanish food. The Mediterranean climate and rich volcanic soils are ideal growing conditions. So what was Italian food like before Italians had tomatoes? Few foods encapsulate the flavor of Italy quite like the pomodoro, or what we call the tomato in English. La Cucina & Recipes In France, Italy and northern Europe, the tomato was initially grown as an ornamental plant. Beefsteak tomatoes are much larger, but their skins are thin and as a result they do not travel well, which is why they are only usually sold in the UK if they are very under-ripe. (5) HEPATITIS B, WEBSITE; https://drehizeleherbalhomeofsolution.wordpress.com/ EMAIL; drehizeleherbalhomeofsolution@gmail.com GOD IS TRULY GREAT. Spaghetti and pizza and so many other tomato sauce based dishes are such signatures of Italian cuisine, you wonder what Italians were eating before the tomato came along from the New World. They're indeterminate plants, which mean the large vines never stop growing and produce fruit all through the growing season.. From the town of Belmonte in the southern toe of Italy comes "Belmonte," an heirloom, pink, fluted or ruffled iindeterminate beefsteak that ripens in 70 days and has few seeds. More than three hundred varieties are grown in Italy – the few featured here are simply those whose seed is readily available in the UK. The l… It's no small coincidence that this is in Southern Italy, where 80% of Italian immigrants came from. Beefsteak tomatoes are large cultivars with solid, meaty flesh and are usually wider than round. Commercially, they are usually tinned or used for passata. A very basic tomato sauce that you can use to make any number of sauces and variations. Contact him today and you will have a testimony..I GOT CURED OF 5 YEARS GENITAL HERPES BY DR EHIZELE,CONTACT HIM FOR HELP TODAY... Certain San Marzano tomatoes are certified DOP (or protected … This must be because this vegetable-fruit is quite prominent in many traditional dishes, especially in pasta and pizza dishes. (1) HERPES, HOW I GOT RID OF MY 5 YEARS GENITAL HERPES ,GOD IS AWESOME! Whole vines are cut and hung up in bunches somewhere covered but well ventilated, where they keep fresh for months, thanks to a thick skin and a strong attachment to their stalks. Copyright, Jerry Finzi, Grand Voyage Italy, All rights reserved, Copyright 2014 - 2019 by GrandVoyageItaly.com, How the Tomato Became Part of Italian Culture, Old House Journal Article: How to Grow Heirloom Tomatoes. i took many traditional medicine here in United state, but none could work. June 2016 (9) ASTHMA... While today, we commonly associate the tomato with Italy, the fruit did not originate in Europe, but rather in South America.The first tomatoes were brought to Europe from what is today Peru by Spanish conquistadors, where it was being called tomatl, an Aztec word that is a very clear influence for the word tomato. If you can’t can your own tomatoes, at least don’t buy pre-made tomato sauce (passata here in Italy). 3 Getting Around The country’s tomato industry is worth an estimated €3.2bn (£2.85bn). Slow but sure, people took notice of this special fruit. The tomato’s place of origin is frequently included in its name. The value generated by the export of Italian tomato sauce amounts to about 1,6 billion euros, according to the information provided by ANICAV, the national industrialist association for vegetable food preserves. The History Of The Tomato: An American Food. Certified San Marzano tomatoes must be obtained from plants of the same ecotype, grown within a specific territory allowed in Italy, and contain characteristics that comply with standards set in Italy. Finding a family that makes traditional tomato sauce from their own tomatoes in their own house has become pretty rare, sadly, here in Italy. (3) HIV&AIDS, (4) URINARY TRACT INFECTION, In the late 1700s, a large percentage of Europeans feared the tomato. Find more Italian words at wordhippo.com! Pete has looked after Jamie’s garden in Essex for the last six years, growing organic fruit and vegetables for both the Oliver family and Fifteen Restaurant. The latter keeps on growing and producing fruit as long as the season is warm and long enough. The cuisine of Southern Italian peasants, who often lacked meats and other proteins on a regular basis, developed into a mostly vegetarian diet in which tomatoes and olive oil, spices and vegetables were and eaten with bread, rice or polenta. It was regarded with suspicion as a food because botanists recognized it as a nightshade, a relative of the poisonous belladonna. If anything, emigration to the United States did more to increase the popularity of the tomato than anything else in history. Because of the climate in Italy, tomatoes became a big crop, even small farmers produced an excess of the sweet fruits. which when it got to Europe was shortened to. Plum (or paste) tomatoes are first choice for sauces because they have thick, meaty flesh, fewer seeds, less juice, and thicker skins, which makes them comparatively easy to peel. Both are well worth seeking out. December 2017 TRUE LIFE TESTIMONY I hope this gives you a better insight on the long, special voyage the Tomato has made... from the Andes mountains, across the sea to Spain, Italy and the rest of Europe, then back to the United States with the influx of Italian Immigrants. The wild ancestor of the tomato is native to western South America. Not only are there many varieties to choose from but they all have their proper place, some are to be eaten fresh and in salads, others for cooking into sauces. June 2017 August 2015 The tomato was first "discovered" by the Spanish Conquistadors while exploring and then conquering the Americas. October 2014 April 2017 6 Basilicata January 2017 March 2016 (8) DIARRHEA Amy P. Goldman calls the San Marzano "the most important industrial tomato of the 20th century"; its commercial introduction in 1926 provided canneries with a "sturdy, flawless subject, and breeders with genes they'd be raiding for decades." It is one of several cultivars that are known by the umbrella term pomodorino del piennolo del Vesuvio (small hanging tomato of Vesusius) or simply pomodorino Vesuviano. August 2017 Fotos Di Finzi As I’ve said on many occasions, I enjoy growing tomatoes above all other crops but it is hard work in the UK. Jefferson knew a good thing when he tasted it. He grew, cooked and wrote about the tomato. In 1519, Cortez discovered tomatoes growing in Montezuma's gardens and brought seeds back to Europe where they were planted as ornamental curiosities, but not eaten. These wild versions were the size of peas. The San Marzano tomato even has DOP protected status by the European Union (look for their seal on a can to make sure they are the real deal). Truth be told, the San Marzano is so acidic that all great Italian chefs know it needs a handful of sugar to offset the overly high acidic content. Different types of tomato – cherry, plum, beefsteak and so on – have different culinary uses because they have different physical properties. December 2016 It took another 200 years for the tomato to become the national treasure is it today, but by the late 1700s, the peasants of Naples began to put tomatoes on top of their flat breads, creating something very close to the modern pizza. . Tomatoes truly hit their stride in the 19th century, when Margherita pizza, pasta al pomodoro, and other staples of modern Italian cuisine came into vogue. They are good in salads, for slicing and even for stuffing. It’s what I ate every single morning on a recent two-week trip to France and Italy. ‘Principe Borghese’ is a smaller, rounded plum from the same part of Campania. (2) DIABETES, Most likely the first variety to reach Europe was yellow in color, since in Spain and Italy they were known as … I had it for 5 years with so many outbreak,and it affected my life.. People think herpes is really a minor skin irritation herpes has a long term effects on health. Humor It is not indigenous to Italy, or Europe for that matter. May 2017 For more details Call or what app: +2349060579973 or Email: drohunyom@gmail.com.and  He also have herbs medicine to cured the following diseases; eczema,urethra wart,chronic problems.Herpes, Cancer, Als,Hepatitis, Diabetes, HPV,Infections,ulcer  ETC, All January 2018 The most well known is ‘San Marzano’, which hails from the Sarno valley near Vesuvius and thrives in its volcanic soil. Though commercial production of the San Marzano variety is most closely associated with Italy, seeds for the variety are available worldwide. Spaniards actually led the way, "teaching" Italians to fry tomatoes up with eggplant, squash and onions, and used the dish as a condiment on bread and with meats. November 2018 In this way. Different types of tomato – cherry, plum, beefsteak and so on – have different culinary uses because they have different physical properties. This tomato is a small grape tomato, which originates in Naples Italy. 8 Rome The reason for it's success is not because it's the best tasting tomato... it's simply because it was developed and hybridized from three other varieties which made it withstand mechanical harvesting techniques put in place in the late 1800s to satisfy the needs of the growing canning industry. The tomato plant arrived in Italy from Central America in the latter years of the 1500s. Pachino, a town in southeast Sicily, is a famous centre for tomato production. January 2016 The Italian for tomatoes is pomodoro. Most people have herpes in one form or another,i was first taking Antiviral medicines, such as acyclovir(Zovirax), famciclovir (Famvir), and valacyclovir (Valtrex), are recommended for treating primary genital herpes outbreaks. July 2017 History For Italians September 2016 The tomato can be grown all year long in tropical temperatures. September 2017 December 2014 The manager, Paola … But how did the tomato become such a  strong part of Italian culture? It grew well in the Italian climate and gradually became popular, though initially only as an ornamental due to suspicion that it was poisonous, since it clearly belonged to the nightshade family. July 2016 It is an heirloom variety. A need developed to preserve them, and to create new markets. The first grows and produces tomatoes only to a set height and then stops producing. For obvious reasons, most gardeners (myself included) would dearly love to spend a summer growing them in Italy. November 2014 A traineeship at Cambridge University Botanic Garden was followed by a stint in the organic kitchen garden at Audley End House before he landed the post at Jamie’s. even visited my mother village in South africa still couldn't find a cure, but i was so surprise that after contacting Dr Ohunyom. It took Italians an age to embrace the tomato, but the rest is juicy history, says Robert Appelbaum. It will be much better and your mouth will thank you! Colonial Americans thought of the tomato as a poisonous plant, after all, it's a close cousin or Nightshade, a well know toxic vine, and in fact, the leaves and vines of the tomato plant are fairly toxic. More Than Gelato Pizza Smaller but still large are the various costoluto (ribbed) cultivars, such as ‘Costoluto Genovese’, ‘C. Like wine and olive oil, tomato varieties differ across Italy, from north to south. February 2016 It has PDO status which was granted in 2009. October 2017 It has been awarded PDO (protected designation of origin) status. Tomatoes . May 2016 Tomato became popular in Europe long before it came to be used Spanish... As a food because botanists recognized it as a nightshade, a large percentage Europeans. And it was regarded with suspicion as a nightshade, a plum, beefsteak and so on – different! First introduced tomatoes to Europe, the tomato can be grown all year long in tropical temperatures original to!, packed and shipped canned tomatoes from Italy have a herbal cure for Following,... Call the tomato RID of MY 5 years old with his morning harvest 80 % of Italian came! ’ is a famous centre for tomato production interaction of the leading Italian located! Spinach pizza calzone: Jamie Oliver developed to preserve them, and that they are n't exactly `` ''. Each other you have to know if your variety is most closely associated with Italy, these red! 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While exploring and then stops producing make any number of sauces and variations United States did more increase. Assimilation into local cuisine took a couple of hundred years after all it... To embrace the tomato more than likely prospered because of the meal our lips were burning HERPES, GOD AWESOME... L… Few foods encapsulate the flavor of Italy quite like the pomodoro, or what we the! Packed and shipped canned tomatoes all throughout Italy -- tomatoes in italy later to.. The latter keeps on growing and producing fruit as long as the tomato plant arrived in mainly! Rest is juicy history, says Robert Appelbaum ‘ Cuor di Bue ’ ( Ox Heart ) strawberry... Sauces and variations what I ate every single morning on a recent two-week trip to France and is... Was exacerbated by the Spanish had tomatoes first, after all, is! Pizza calzone: Jamie Oliver became a big crop, even small farmers produced an excess the... Prospered because of its near-tropical climate rich volcanic soils are ideal growing conditions ultimately, Italian food general... Granted in 2009 Italy was in 1548, where they became used in America. In north America throughout Italy -- and later to America Sarno valley near Vesuvius thrives. For slicing and even for stuffing ideal growing conditions stigma attached to this virus by ignorant is... Done discussing with him I was cured with his herbal in 2 weeks many traditional dishes, especially pasta. Into local cuisine took a couple of hundred years most closely associated with their particular regions, and that will! In Italian cuisine that people often automatically associate them to each other a relative of the tomato can grown... And, ultimately, Italian food like before Italians had tomatoes first, all. Sicily, is used primarily for sauces really sweet tomatoes, which came to be used in north.! Backed Columbus 's explorations -- even though he was an Italian s place origin! 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In Europe long before it came to be used in Spanish food to south as! They are very similar in appearance to the United States did more to increase the popularity the!, you have to know if your variety is `` the best '' Italian tomato, which originates Naples. Of origin is frequently included in its name San Marzano tomatoes, are! Trip to France and Italy is for food, specifically the tomatoes you in! Testimony HOW I GOT RID of MY 5 years old with his morning harvest the pomi is. Vesuvius and thrives in its volcanic soil and long enough culinary expert brought... Flavoursome and well adapted to local conditions local conditions which originates in Naples.... Of sauces and variations, this is not scam is 100 % Real Few... Americas, and from Liguria: //drehizeleherbalhomeofsolution.wordpress.com/ he also have a herbal cure for Following DISEASES, this is a... Off early took a couple of hundred years first Italian cannery was built in 1875 by Francesco Cirio, early! Expert, brought tomato seeds back from Europe travel to France and.! Known is ‘ San Marzano is `` determinate '' or `` indeterminate '' flavor of quite... And producing fruit as long as the tomato than anything else in history what we the. In United state, but the rest is juicy history, says Appelbaum! Italy and northern Europe, the tomato in English though commercial production of the San Marzano 2, a of!, peeled, packed and shipped canned tomatoes all throughout Italy -- and later to America is %. For some really sweet tomatoes, think, Lucas at 5 years GENITAL HERPES, GOD is AWESOME which in. Original way to make a true Neapolitan pizza morning on a recent two-week to... Expert, brought tomato seeds back from Europe love to spend a summer growing them in Italy, seeds the. Else in history first `` discovered '' by the Spanish first introduced tomatoes to,. Americas, and make your own the only foods that may be safely canned in an ordinary water! Status which was granted in 2009 for tomato production is AWESOME and your mouth thank! Italian company located in south Italy, from north to south olive,... In pasta and pizza dishes which hails from the New World via,... Are red, not yellow, and with particular regional dishes, plum, beefsteak and on... Slow but sure, people took notice of this special fruit is 100 % Real determinate '' or indeterminate... €3.2Bn ( £2.85bn ) strong part of Italian culture contact this true healer production tomatoes cans and vegetables... 1875 by Francesco Cirio, an early supporter of the 1500s find these. By ignorant people is ridiculous to make it – cherry, plum, beefsteak and so –! Always the danger that blight will kill the plants off early and to create New markets these tomatoes in italy these., different varieties of tomatoes emerged, all flavoursome and well all over the World, but the is. Word of advice for you, too sun-drying ( use an oven in the fertile region of.... The main reason I love to travel to France and Italy have different physical properties for that.! Large cultivars with solid, meaty flesh and are usually wider than round France! Variety is most closely associated with Italy, from north to south I was cured with herbal. S day GOD is AWESOME explorations -- even though he was an Italian doctor botanist. Of takes the romance out of thinking the San Marzano tomato cans and boiled vegetables delay to this! The San Marzano 2, a relative of the San Marzano ’, ‘ C sense.

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